Musings on writing, parenting, and other saintly pursuits.
"How dreary – to be – Somebody!
How public – like a Frog –
To tell one's name – the livelong June –
To an admiring Bog!"
Friday, May 02, 2008
For some reason I had a hankering for good old-fashioned tuna noodle casserole. Here's what I came up with, courtesy of Epicurious.com: Tuna Noodle Casserole with Fresh Herbs. I used farfalle pasta instead of noodles, added a splash of vermouth to the mushrooms, and the herbs were dried. On the side? Baby bok choy sauteed with garlic and scallions. Perfect.